MAJA BLANCA

 

It is my first time to cook this recipe. I’ve been planning of making this dessert a long time ago but I never had a chance until recently for our New Year’s Eve celebration. Well, it turns out to be easy to cook, delicious and very affordable.

 

Try this recipe and enjoy it with your whole family.

        

 

 

 

 

 

       

INGREDIENTS:

4 cups coconut milk

1 cup cornstarch

1 can condensed milk

1 cup fresh milk

¾ cup granulated sugar

1 can whole sweet kernel corn (1/2 can crushed to add more flavor)

Toasted grated coconut or latik (optional)                        

 

PROCEDURE:

1.      Pour the coconut milk in a cooking pot and bring to a boil.

2.     Add the sugar, condensed milk, and whole sweet kernel corn (and crushed corn) then stir until all the ingredients are evenly distributed.

3.      Simmer for 8 minutes.

4.     Combine the milk and cornstarch then whisk until the cornstarch is diluted.

5.      Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.

6.     Allow to cook while stirring until the mixture reaches your desired thickness.

7.      Pour the mixture in a serving tray then flatten the top.

8.     Allow to cool down then refrigerate for at least an hour.

9.     Garnish with toasted grated coconut (or latik if available).

10. Serve cold. Share and enjoy!

 

Serving Size                               :              10 Persons

Est./ Approx. Price            :              AED 40.00

 

“Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.” – John 6:35